Crystal Dumplings

Method

45 min prep · 10 min cook

1. 1

   In a large bowl, mix together cabbage, carrot, mushrooms, scallions, and tofu.

   Finely shredded cabbageShredded carrotMinced mushroomsFinely chopped scallionsCrumbled firm tofu

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2. 2

   Season the mixture with soy sauce, sesame oil, and ginger, then stir well to combine.

   Soy sauceSesame oilGrated gingerVegetable oil for frying

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3. 3

   Take a dumpling wrapper, place a spoonful of the filling in the center, moisten the edges with water, fold in half, and press to seal, ensuring no air is trapped inside.

   Pack of dumpling wrappers

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4. 4

   Repeat with the remaining wrappers and filling.

   Pack of dumpling wrappers

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5. 5

   Steam the dumplings for about 10 minutes or until translucent.

   ⏱ 10 minPack of dumpling wrappers

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6. 6

   Serve hot with a side of soy sauce for dipping.

   Soy sauce

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