Cauliflower wings that will make your mouth water covered in a delicious buffalo sauce made with Frank’s Red-hot sauce. Preparation might take awhile but it’s well worth it.!
Recipe
Cauliflower Wings
Cauliflower wings that will make your mouth water covered in a delicious buffalo sauce made with Frank’s Red-hot sauce.
About this recipe
Method
20 min prep · 30 min cook
- 1
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together the flour, plant-based milk, garlic powder, paprika, salt, and black pepper until you have a smooth batter.
- 3
Dip each cauliflower floret into the batter, ensuring it is fully coated. Shake off any excess batter.
- 4
Place the coated cauliflower florets on the prepared baking sheet, leaving a little space between each piece. Repeat until all the florets are coated.
- 5
Bake in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown.
- 6
While the cauliflower is baking, prepare the buffalo sauce. In a small bowl, whisk together the hot sauce, melted vegan butter, maple syrup or agave nectar, apple cider vinegar, garlic powder, and smoked paprika (if using).
- 7
Once the cauliflower is cooked, remove it from the oven and let it cool for a few minutes.
- 8
Toss the baked cauliflower florets in the buffalo sauce until they are well coated. You can use a spoon or tongs to gently toss them.
- 9
Return the coated cauliflower to the baking sheet and bake for an additional 10-12 minutes, or until the sauce has slightly caramelized and the cauliflower is crispy.
Courses: Appetizer
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