Name: Vegan Matcha Ice Cream
Ingredients: 2 cups canned coconut milk; 1/4 cup agave syrup; 1 tbsp matcha green tea powder; 1 tsp vanilla extract

This Vegan Matcha Ice Cream offers a delightful blend of creamy texture and the unique, umami-rich flavor of matcha green tea.

🔥 180 cal

About this recipe

This Vegan Matcha Ice Cream offers a delightful blend of creamy texture and the unique, umami-rich flavor of matcha green tea. Perfect for those who love a touch of sophistication in their desserts, this recipe is not only dairy-free but also packed with antioxidants. A refreshing treat to enjoy in warmer seasons or to bring a taste of elegance to any celebration.

Method

Tested in our kitchen

In a blender, combine coconut milk, agave syrup, matcha powder, and vanilla extract.
Blend until smooth.
Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
Transfer to a freezer-safe container and freeze until firm, usually about 4-5 hours.
Serve chilled and garnish with vegan whipped cream or fresh fruit, if desired.

Courses: Dessert, Dairy-free

TagsDessertDairy-free

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.