Delicious homemade vegan gnocchi made with potatoes and flour, topped with a flavorful tomato sauce and fresh herbs. A comforting and satisfying meal that’s perfect for any family gathering or a special Sunday dinner.
Main Course
Vegan Gnocchi
Delicious homemade vegan gnocchi made with potatoes and flour, topped with a flavorful tomato sauce and fresh herbs.
About this recipe
Method
60 min prep
- 1
Boil the potatoes until tender, then mash them.
- 2
Mix mashed potatoes with flour, salt, and pepper to form a dough.
- 3
Roll the dough and cut into small pieces, then boil until gnocchi float to the surface.
- 4
Heat olive oil in a pan, add tomato sauce, and cooked gnocchi.
- 5
Serve garnished with fresh basil.
Courses: Dairyfree, Quickeasy
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