Delicious homemade vegan gnocchi made with potatoes and flour, topped with a flavorful tomato sauce and fresh herbs. A comforting and satisfying meal that’s perfect for any family gathering or a special Sunday dinner.
Main Course
Vegan Gnocchi
Delicious homemade vegan gnocchi made with potatoes and flour, topped with a flavorful tomato sauce and fresh herbs.
About this recipe
Method
60 min prep
Boil the potatoes until tender, then mash them.
Mix mashed potatoes with flour, salt, and pepper to form a dough.
Roll the dough and cut into small pieces, then boil until gnocchi float to the surface.
Heat olive oil in a pan, add tomato sauce, and cooked gnocchi.
Serve garnished with fresh basil.
Courses: Dairyfree, Quickeasy
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