Crispy Vegan Tempura

Method

15 min prep · 20 min cook

1. In a bowl, mix the flour and salt. Gradually add ice-cold water to the flour mixture and gently mix until just combined; it’s okay for the batter to be lumpy.

2. Heat the oil in a deep fryer or large pan to 350°F (175°C).

3. Dip vegetables into the batter to coat evenly and fry in batches, making sure not to overcrowd the pan, until golden and crispy, about 2-3 minutes.

4. Remove the tempura from the oil and drain on paper towels.

5. Serve hot with soy sauce for dipping.

Courses: Snacks, Dinner, Lunch

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