Vegan Krentenbollen

Method

Tested in our kitchen

1. 1

   In a large bowl, dissolve the sugar in the warm plant-based milk. Sprinkle the yeast over the mixture and let sit until frothy.

   Plant-based milkSugarActive dry yeast

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2. 2

   Add flour, salt, cinnamon, and vegetable oil. Knead until smooth.

   FlourSaltVegetable oilCinnamon

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3. 3

   Fold in the currants. Let the dough rise until doubled in size.

   Currants

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4. 4

   Form dough into balls and place on baking sheet. Bake at 375°F (190°C) for 15 minutes or until golden brown.

   ⏱ 15 min

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Courses: Bread & rolls, Brunch, Lunch

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