A creamy and comforting soup, perfect for cold weather. This vegan rendition of the classic leek and potato soup is rich in flavor, nourishing, and incredibly satisfying.
soup
Vegan Leek & Potato Soup
A creamy and comforting soup, perfect for cold weather.
About this recipe
Method
20 min prep · 30 min cook
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add leeks and onion, cook until softened, about 5 minutes.
- 3
Add potatoes and vegetable broth, bring to a boil.
- 4
Reduce heat, cover, and simmer for 20 minutes.
- 5
Puree the soup using an immersion blender until smooth.
- 6
Serve hot.
Courses: Dairyfree, Quickeasy
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