A creamy and delightful no-bake vegan vanilla cheesecake that requires minimal effort. Featuring a silky smooth filling atop a crunchy crust, it’s a guilt-free indulgence for all occasions.
Dessert
Vegan Vanilla Cheesecake
A creamy and delightful no-bake vegan vanilla cheesecake that requires minimal effort.
About this recipe
Method
20 min prep
Process dates and oats in a food processor until a crumbly mixture forms. Press firmly into the bottom of a springform pan.
Blend soaked cashews, coconut oil, lemon juice, vanilla extract, maple syrup, and salt in a blender until smooth and creamy.
Pour the filling over the crust and smooth the top. Freeze for 4 hours or until set.
Before serving, remove from freezer to thaw for 10-15 minutes. Top with fresh berries.
Courses: Dairyfree, Easyfingerfoods
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