A vegan twist on the classic German Flammkuchen, featuring a crisp, thin crust topped with creamy vegan cheese, sautéed onions, and smoky tempeh bacon, finished with a sprinkle of fresh chives.
Snack
Vegan Flammkuchen
A vegan twist on the classic German Flammkuchen, featuring a crisp, thin crust topped with creamy vegan cheese, sautéed onions, and smoky tempeh bacon, finished with a sprinkle of fresh chives.
About this recipe
Method
20 min prep · 15 min cook
- 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
- 2
Roll out the pizza dough on a floured surface to your desired thickness, then transfer to a piece of parchment paper.
- 3
Spread the vegan cream cheese evenly over the dough, leaving a small border around the edges.
- 4
In a skillet, heat olive oil over medium heat. Add onions and cook until soft and translucent. Spread cooked onions over the cream cheese.
- 5
In the same skillet, combine tempeh slices, soy sauce, and maple syrup. Cook over medium heat until tempeh is browned and crispy. Distribute tempeh bacon evenly over the onions.
- 6
Garnish with fresh chives, slice, and serve immediately.
Courses: Snacks, Dinner
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