Vegan Salată de Fasole Verde

Method

15 min prep · 10 min cook

1. 1

   Boil green beans in salted water for 3-5 minutes until tender but crisp. Drain and rinse under cold water.

   ⏱ 5 minGreen beans

   ⤢
2. 2

   In a frying pan, heat olive oil over medium heat. Add red onion and garlic, and sauté until soft.

   Olive oilRed onionGarlic

   ⤢
3. 3

   In a large bowl, whisk together vinegar and mustard. Add green beans, sautéed onion and garlic. Toss well.

   Green beansRed onionGarlicVinegarMustard

   ⤢
4. 4

   Season with salt and pepper to taste.

   Salt and pepper to taste

   ⤢
5. 5

   Garnish with fresh parsley before serving.

   Fresh parsley

   ⤢

Courses: Dairyfree, Quickeasy

More recipes

More like thisFresh from the kitchen

Taquitos with Cauliflower and Black BeansVegan Dal TadkaVegan TiramisuCreamy Vegan Coconut Chia PuddingVegan Empire BiscuitsVegan Shchi