Vegan Pecan Pie

Method

20 min prep · 40 min cook

1. 1

   Preheat the oven to 350°F (175°C).

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2. 2

   Arrange the pecans in the bottom of the pie crust.

   Vegan pie crustPecans

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3. 3

   In a saucepan over medium heat, mix brown sugar, maple syrup, cornstarch, and water. Stir well.

   Brown sugarMaple syrupCornstarchWater

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4. 4

   Bring to a boil, then reduce heat and simmer until the mixture thickens.

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5. 5

   Remove from heat and stir in coconut oil, vanilla extract, and salt.

   Coconut oilVanilla extractSalt

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6. 6

   Bake for 40 minutes or until the filling is set.

   ⏱ 40 min

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7. 7

   Allow to cool before serving.

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Courses: Dessert, Dairyfree, Brunch

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