A sweet and sticky pecan filling sits atop a flaky crust, offering a classic taste that’s completely vegan. Perfect for holidays or a cozy family gathering.
Dessert
Vegan Pecan Pie
A sweet and sticky pecan filling sits atop a flaky crust, offering a classic taste that’s completely vegan.
About this recipe
Method
20 min prep · 40 min cook
Preheat the oven to 350°F (175°C).
Arrange the pecans in the bottom of the pie crust.
In a saucepan over medium heat, mix brown sugar, maple syrup, cornstarch, and water. Stir well.
Bring to a boil, then reduce heat and simmer until the mixture thickens.
Remove from heat and stir in coconut oil, vanilla extract, and salt.
Bake for 40 minutes or until the filling is set.
Allow to cool before serving.
Courses: Dessert, Dairyfree, Brunch
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