A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes.

Appetizer
Avocado Bruschetta
A fresh and vibrant vegan take on traditional bruschetta, topped with creamy avocado and ripe tomatoes.
About this recipe
Method
Tested in our kitchen
- 1
Toast the bread slices until lightly golden and crispy.
- 2
In a bowl, combine mashed avocados, chopped tomatoes, onion, garlic, and lime juice. Season with salt and pepper.
- 3
Spread the avocado mixture on the toasted bread slices.
- 4
Garnish with basil leaves and serve immediately.
Courses: Snacks, Brunch






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