Vegan Pasta Primavera

Method

20 min prep · 20 min cook

1. 1

   Cook pasta according to package instructions.

   Whole wheat pasta

   ⤢
2. 2

   While pasta is cooking, heat olive oil in a large pan over medium heat. Add zucchini, yellow squash, carrot, bell pepper, and broccoli. Cook until vegetables are tender, about 5-7 minutes.

   ⏱ 7 minWhole wheat pastaZucchiniYellow squashCarrotBell pepperBroccoli floretsOlive oilSalt and pepper to taste

   ⤢
3. 3

   Add cherry tomatoes to the pan and cook for an additional 2 minutes.

   ⏱ 2 minCherry tomatoes

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4. 4

   In a small bowl, whisk together cashew cream, lemon juice, nutritional yeast, garlic, salt, and pepper.

   Bell pepperSalt and pepper to tasteCashew creamLemon juiceNutritional yeastGarlic clove

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5. 5

   Drain pasta and return to the pot. Add cooked vegetables and cashew cream sauce. Toss until everything is well combined.

   Whole wheat pastaCashew cream

   ⤢

Courses: Dairyfree, Quickeasy

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