This Coconut Lime Vegan Rice Pudding offers a delightful fusion of tropical flavors and creamy textures, sure to excite your taste buds. It’s made with rich coconut milk and tangy lime zest, creating a vibrant and refreshing dessert that captures the essence of island-inspired cuisine. Perfect for any occasion, this pudding not only satisfies your sweet tooth but also provides a healthy alternative to traditional rice desserts, as it’s entirely plant-based and free from dairy products.
Dessert
Coconut Lime Vegan Rice Pudding
This Coconut Lime Vegan Rice Pudding offers a delightful fusion of tropical flavors and creamy textures, sure to excite your taste buds.
About this recipe
Method
10 min prep · 30 min cook
Rinse the jasmine rice under cold water until the water runs clear.
In a medium saucepan, combine the coconut milk, water, coconut sugar, lime zest, lime juice, vanilla extract, and a pinch of salt.
Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
Add the rinsed rice to the saucepan and stir well.
Reduce the heat to low and cover the saucepan. Allow the rice pudding to simmer gently for about 25-30 minutes, stirring occasionally to prevent sticking, until the rice is tender and the mixture is creamy.
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