This Coconut Lime Vegan Rice Pudding offers a delightful fusion of tropical flavors and creamy textures, sure to excite your taste buds. It’s made with rich coconut milk and tangy lime zest, creating a vibrant and refreshing dessert that captures the essence of island-inspired cuisine. Perfect for any occasion, this pudding not only satisfies your sweet tooth but also provides a healthy alternative to traditional rice desserts, as it’s entirely plant-based and free from dairy products.
Dessert
Coconut Lime Vegan Rice Pudding
This Coconut Lime Vegan Rice Pudding offers a delightful fusion of tropical flavors and creamy textures, sure to excite your taste buds.
About this recipe
Method
10 min prep · 30 min cook
- 1
Rinse the jasmine rice under cold water until the water runs clear.
- 2
In a medium saucepan, combine the coconut milk, water, coconut sugar, lime zest, lime juice, vanilla extract, and a pinch of salt.
- 3
Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
- 4
Add the rinsed rice to the saucepan and stir well.
- 5
Reduce the heat to low and cover the saucepan. Allow the rice pudding to simmer gently for about 25-30 minutes, stirring occasionally to prevent sticking, until the rice is tender and the mixture is creamy.
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