Vegan Biscuits & Gravy

Method

15 min prep · 30 min cook

1. 1

   Preheat oven to 450°F (230°C).

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2. 2

   In a large bowl, combine 2 cups flour, baking powder, and 1/2 teaspoon salt.

   All-purpose flourBaking powderSaltAll-purpose flourSalt and pepper to taste

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3. 3

   Cut in vegan butter until mixture resembles coarse crumbs. Stir in almond milk until just moistened.

   Vegan butterAlmond milkUnsweetened soy milk

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4. 4

   Turn onto a floured surface; knead gently. Roll to 1-inch thickness; cut with a biscuit cutter. Place on baking sheet.

   Baking powder

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5. 5

   Bake until golden, 12-15 minutes.

   ⏱ 15 min

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6. 6

   Stir in 1/4 cup flour, then slowly whisk in vegetable broth and soy milk. Bring to a boil; reduce heat and simmer until thickened.

   All-purpose flourAlmond milkVegetable brothUnsweetened soy milkAll-purpose flour

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7. 7

   Season with thyme, salt, and pepper.

   SaltThymeSalt and pepper to taste

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8. 8

   Serve gravy over warm biscuits.

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Courses: Dinner, Brunch

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