A delightful vegan twist on the traditional cheese-filled Pan de Yuca, featuring a gooey, stretchy dairy-free cheese that ensures no compromise on taste and texture. Perfect for any time craving or special occasion.
Bread
Vegan Pan de Yuca
A delightful vegan twist on the traditional cheese-filled Pan de Yuca, featuring a gooey, stretchy dairy-free cheese that ensures no compromise on taste and texture.
About this recipe
Method
15 min prep ยท 25 min cook
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the tapioca flour, baking powder, and salt.
Add the shredded vegan cheese, almond milk, and melted coconut oil. Stir until a dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Bake for 20 to 25 minutes or until golden and puffy.
Courses: Snacks, Bread, Glutenfree
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