Khobz, a traditional bread widely appreciated in many Arab cultures, is known for its soft interior and crispy crust. This vegan version retains the essence and flavours of the traditional recipe while ensuring that it is completely plant-based. The process involves mixing simple ingredients such as flour, yeast, and water and allowing the dough to properly rise, mimicking the texture and taste that khobz is celebrated for. This recipe not only provides a vegan alternative but also introduces the rich culture of Arab cuisine to those seeking to diversify their culinary experiences. With its straightforward method and wholesome ingredients, this vegan khobz recipe promises a delightful journey into Middle Eastern bread-making.
Bread & Rolls
Vegan Khobz
Khobz, a traditional bread widely appreciated in many Arab cultures, is known for its soft interior and crispy crust.
About this recipe
Method
120 min prep · 20 min cook
In a large mixing bowl, combine the flour, yeast, salt, and sugar (if using).
Gradually add warm water to the dry ingredients and mix until a dough forms.
Knead the dough on a lightly floured surface until smooth, approximately 10 minutes.
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 450°F (232°C) and place a baking tray or pizza stone inside to heat.
Place the loaves on parchment paper and transfer to the preheated tray or stone. Bake for 20 minutes or until the crust is golden brown.
Let the khobz cool on a wire rack before serving.
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