Vegan Strawberry Kisiel

Method

10 min prep · 5 min cook

1. 1

   Blend the strawberries with water until smooth.

   Of fresh strawberriesOf water

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2. 2

   Strain the mixture to remove any seeds.

   ⤢
3. 3

   In a small bowl, dissolve cornstarch in a bit of the strawberry mixture.

   Of cornstarch

   ⤢
4. 4

   Heat the rest of the strawberry mixture in a pot, add maple syrup and lemon juice.

   Of maple syrupOf lemon juice

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5. 5

   Once the mixture is hot, add the dissolved cornstarch, stirring constantly until the mixture thickens.

   Of cornstarch

   ⤢

Courses: Dessert

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