Vegan Irish Stew

Method

20 min prep · 60 min cook

1. 1

   Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until soft.

   Olive oilLarge onionGarlic

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2. 2

   Add carrots, parsnips, mushrooms, and potatoes to the pot, stirring to combine.

   Large carrotsParsnipsMushroomsPotatoes

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3. 3

   Pour in vegetable broth, stout beer, tomato paste, and soy sauce. Stir in thyme and rosemary.

   Vegetable brothStout beerTomato pasteSoy sauceEach thyme and rosemary

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4. 4

   Bring to a boil, then reduce heat and simmer for about 45 minutes to an hour, until vegetables are tender.

   ⏱ 45 minVegetable broth

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5. 5

   Season with salt and pepper to taste. Serve hot.

   Salt and pepper to taste

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Courses: Dairyfree, Quickeasy

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