A hearty and traditional Irish stew filled with savory flavors, perfect for warming up on a cold day. This vegan version features tender mushrooms and root vegetables in a rich, herby broth.
Main Course
Vegan Irish Stew
A hearty and traditional Irish stew filled with savory flavors, perfect for warming up on a cold day.
About this recipe
Method
20 min prep ยท 60 min cook
Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until soft.
Add carrots, parsnips, mushrooms, and potatoes to the pot, stirring to combine.
Pour in vegetable broth, stout beer, tomato paste, and soy sauce. Stir in thyme and rosemary.
Bring to a boil, then reduce heat and simmer for about 45 minutes to an hour, until vegetables are tender.
Season with salt and pepper to taste. Serve hot.
Courses: Dairyfree, Quickeasy
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