Bamboo Fungus Rolls & Spicy Tofu Filling

Method

20 min prep · 15 min cook

1. 1

   Mix crumbled tofu with carrot, green onions, soy sauce, chili sauce, ginger, salt, and pepper.

   Firm tofuCarrotGreen onionsSoy sauceChili sauceMinced gingerSalt and pepper to taste

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2. 2

   Take one bamboo fungus and open it gently. Place a spoonful of the tofu mixture in the center.

   Dried bamboo fungusFirm tofu

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3. 3

   Roll the fungus over the filling tightly.

   Dried bamboo fungus

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4. 4

   Heat oil in a pan and fry the rolls until golden brown.

   Oil for frying

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5. 5

   Serve hot with dipping sauce.

   Soy sauceChili sauce

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