Vegan Barmbrack

Method

120 min prep · 90 min cook

1. 1

   Soak dried fruit in black tea overnight.

   Dried fruit mixStrong black tea

   ⤢
2. 2

   Preheat oven to 325°F (165°C).

   ⤢
3. 3

   Mix flour, sugar, baking powder, mixed spice, and salt in a large bowl.

   All-purpose flourDried fruit mixBrown sugarBaking powderMixed spiceSalt

   ⤢
4. 4

   Stir in soaked fruit along with any leftover tea and applesauce.

   Dried fruit mixStrong black teaApplesauce

   ⤢
5. 5

   Pour into a greased loaf pan.

   ⤢
6. 6

   Let cool before slicing.

   ⤢

Courses: Dairyfree

More recipes

More like thisFresh from the kitchen

Vegan Çoban SalatasıVegan CornbreadCreamy Vegan Mushroom and Leek PieSpicy Edamame DipSpicy Vegan Black Bean SoupVegan Mongolian Budaatai Khuurga