This traditional North Indian dish has been transformed into a sumptuous vegan delight. Featuring tender chickpeas that are bathed in a rich, aromatic tomato-based sauce infused with traditional spices like cumin, coriander, and garam masala, this Vegan Chole is sure to satisfy your craving for authentic Indian flavors. The robust combination of herbs and spices will transport your senses straight to the bustling streets of Delhi.
Main Dish
Vegan Chole
This traditional North Indian dish has been transformed into a sumptuous vegan delight.
About this recipe
Method
Tested in our kitchen
Heat oil in a large pan over medium heat.
Add cumin seeds and let them sizzle.
Add onions and sauté until they turn golden brown.
Stir in ginger, garlic, and green chili. Cook for 2 minutes.
Mix in tomato puree and cook until oil separates from the mixture.
Stir in chickpeas, water, and bring the mixture to a boil.
Reduce heat and simmer for 30 minutes.
Add garam masala and amchur. Cook for another 5 minutes.
Garnish with chopped cilantro and serve hot.
Courses: Dinner, Lunch
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