Name: Spicy Garlic Edamame
Ingredients: 2 cups frozen edamame in pods; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon chili flakes; 1 tablespoon soy sauce; 1 teaspoon sesame oil

Indulge in the bold flavors of Spicy Garlic Edamame, a simple yet tantalizing dish perfect for any occasion.

🔥 190 cal🏷 soy

About this recipe

Indulge in the bold flavors of Spicy Garlic Edamame, a simple yet tantalizing dish perfect for any occasion. Perfectly steamed young soybeans tossed in a spicy garlic sauce, this dish offers not only a kick of heat but also a burst of flavour, making it an addictive starter or a satisfying snack. Easily prepared within minutes, it’s an ideal choice for a quick and healthy option that doesn’t compromise on taste.

Method

Tested in our kitchen

1
Boil edamame pods in salted water for 5 minutes or until tender.
⏱ 5 minFrozen edamame in pods
2
Drain and set aside.
3
In a skillet, heat olive oil over medium heat, add minced garlic, and chili flakes. Cook until fragrant.
Olive oilGarlicChili flakesSesame oil
4
Add the boiled edamame, soy sauce, and toss well to coat.
Frozen edamame in podsSoy sauce
5
Drizzle with sesame oil before serving.
Olive oilSesame oil

Courses: Snacks, Lunch, Stir fry

TagsSnacksLunchStir fry

Reviews & comments

No ratings yet — be the first.

Loading comments…

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.