Vegan Salată Orientală

Method

20 min prep · 30 min cook

1. 1

   In a large bowl, mix the boiled potatoes, carrots, and green peas.

   Medium potatoesCarrotsGreen peas

   ⤢
2. 2

   Add the diced red and yellow bell peppers to the bowl.

   Red bell pepperYellow bell pepperSalt and pepper to taste

   ⤢
3. 3

   In a small bowl, whisk together the vegan mayonnaise and mustard. Season with salt and pepper.

   Red bell pepperYellow bell pepperVegan mayonnaiseMustardSalt and pepper to taste

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4. 4

   Pour the dressing over the vegetable mixture and toss to coat evenly.

   ⤢
5. 5

   Garnish with chopped parsley before serving.

   Fresh parsley

   ⤢

Courses: Dairyfree, Quickeasy

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