A vegan twist on the traditional Romanian potato salad, packed with colorful veggies and dressed in a zesty mustard sauce.
Salad
Vegan Salată Orientală
A vegan twist on the traditional Romanian potato salad, packed with colorful veggies and dressed in a zesty mustard sauce.
About this recipe
Method
20 min prep · 30 min cook
In a large bowl, mix the boiled potatoes, carrots, and green peas.
Add the diced red and yellow bell peppers to the bowl.
In a small bowl, whisk together the vegan mayonnaise and mustard. Season with salt and pepper.
Pour the dressing over the vegetable mixture and toss to coat evenly.
Garnish with chopped parsley before serving.
Courses: Dairyfree, Quickeasy
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