A refreshing and creamy carrot salad that’s perfect for the warmer seasons. This dairy-free and vegan version of the traditional Icelandic Gulrótarsalat will be a hit at your next gathering. Packed with nourishing ingredients, it’s an ideal side dish that comes together in minutes.
Salad
Creamy Vegan Carrot Salad (Gulrótarsalat)
A refreshing and creamy carrot salad that’s perfect for the warmer seasons.
About this recipe
Method
15 min prep
- 1
In a large bowl, combine the grated carrots and raisins.
- 2
In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, and maple syrup until smooth.
- 3
Pour the dressing over the carrot and raisin mixture. Add crushed walnuts if using. Toss until well coated.
- 4
Season with salt and pepper to taste.
- 5
Chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Courses: Dairyfree, Quickeasy
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