Moroccan Vegetable Tagine

Method

Tested in our kitchen

1. Heat olive oil in a large pot or tagine over medium heat.

2. Add onion and garlic, cook until softened.

3. Stir in cumin, coriander, and cinnamon.

4. Add sweet potato, carrots, bell pepper, and zucchini. Cook for 5 minutes.

5. Add chickpeas, diced tomatoes, and vegetable broth. Bring to a simmer.

6. Season with salt and pepper to taste.

7. Garnish with fresh cilantro before serving.

Courses: Dinner, Lunch

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