Name: Moroccan Vegetable Tagine
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1 sweet potato, peeled and cubed; 2 carrots, sliced; 1 bell pepper, chopped; 1 zucchini, chopped; 1 can (400g) chickpeas, drained; 1 can (400g) diced tomatoes; 3 cups vegetable broth; Salt and pepper to taste; Fresh cilantro for garnish

1

Heat olive oil in a large pot or tagine over medium heat.

Olive oil

2

Add onion and garlic, cook until softened.

OnionGarlic cloves

3

Stir in cumin, coriander, and cinnamon.

Ground cuminGround corianderGround cinnamon

4

Add sweet potato, carrots, bell pepper, and zucchini. Cook for 5 minutes.

⏱ 5 minSweet potatoCarrotsBell pepperZucchiniSalt and pepper to taste

5

Add chickpeas, diced tomatoes, and vegetable broth. Bring to a simmer.

ChickpeasDiced tomatoesVegetable broth

6

Season with salt and pepper to taste.

Bell pepperSalt and pepper to taste

7

Garnish with fresh cilantro before serving.

Fresh cilantro for garnish

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