Avacado Toast

Method

5 min prep · 5 min cook

1. Toast the bread slices until they are golden and crispy.

2. While the bread is toasting, cut the avocado in half and remove the pit. Scoop the flesh into a bowl.

3. Mash the avocado with a fork until it reaches your desired consistency. You can leave it slightly chunky or make it smooth and creamy.

4. Add the lemon juice to the mashed avocado and mix well. The lemon juice adds brightness and helps prevent the avocado from browning.

5. Season the avocado mixture with salt and pepper to taste. Adjust the seasoning according to your preference.

6. Once the bread is toasted, spread a generous amount of the mashed avocado mixture onto each slice.

7. Now comes the fun part – add your favorite toppings! You can slice some tomatoes and layer them on top of the avocado, sprinkle with red pepper flakes for a kick of heat, add sprouts or microgreens for freshness, sprinkle with hemp seeds for extra crunch and nutrition, or sprinkle with nutritional yeast for a cheesy flavor.

8. Serve the vegan avocado toast immediately and enjoy!

9. Avocado toast is a versatile dish, so feel free to get creative and experiment with different toppings and seasonings. It makes for a delicious and nutritious breakfast, brunch, or snack.

Courses: Breakfast

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