Avacado Toast

Method

5 min prep · 5 min cook

1. 1

   Toast the bread slices until they are golden and crispy.

   Slices of bread

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2. 2

   While the bread is toasting, cut the avocado in half and remove the pit. Scoop the flesh into a bowl.

   Slices of breadRipe avocado

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3. 3

   Mash the avocado with a fork until it reaches your desired consistency. You can leave it slightly chunky or make it smooth and creamy.

   Ripe avocado

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4. 4

   Add the lemon juice to the mashed avocado and mix well. The lemon juice adds brightness and helps prevent the avocado from browning.

   Ripe avocadoLemon juice

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5. 5

   Season the avocado mixture with salt and pepper to taste. Adjust the seasoning according to your preference.

   Ripe avocadoSalt and pepper to taste

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6. 6

   Once the bread is toasted, spread a generous amount of the mashed avocado mixture onto each slice.

   Slices of breadRipe avocado

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7. 7

   Now comes the fun part – add your favorite toppings! You can slice some tomatoes and layer them on top of the avocado, sprinkle with red pepper flakes for a kick of heat, add sprouts or microgreens for freshness, sprinkle with hemp seeds for extra crunch and nutrition, or sprinkle with nutritional yeast for a cheesy flavor.

   Slices of breadRipe avocadoSalt and pepper to tasteOptional toppings: sliced tomatoes

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8. 8

   Serve the vegan avocado toast immediately and enjoy!

   Ripe avocado

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9. 9

   Avocado toast is a versatile dish, so feel free to get creative and experiment with different toppings and seasonings. It makes for a delicious and nutritious breakfast, brunch, or snack.

   Ripe avocado

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Courses: Breakfast

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