Indulge in the rich, buttery flavor of Classic Vegan Shortbread, perfect for festive occasions or a sweet treat any day. This recipe offers a melt-in-your-mouth texture with a delightful golden finish, using plant-based ingredients to adhere to a vegan lifestyle. Each bite delivers a crisp, light texture contrasted with a subtle sweetness, making it ideal for pairing with a hot cup of tea or as a base for delicious vegan desserts.

Method

Tested in our kitchen

1
Preheat oven to 325°F (165°C).
2
In a large bowl, cream together vegan butter and powdered sugar until smooth.
Vegan butterPowdered sugar
3
Gradually mix in flour and salt until the dough comes together.
All-purpose flourSalt
4
Press the dough into an ungreased baking pan.
5
Using a fork, prick the dough all over.
All-purpose flour
6
Cool in the pan for 10 minutes, then cut into pieces and cool completely on a wire rack.
⏱ 10 min

Courses: Snacks, Dessert, Dairy-free

TagsSnacksDessertDairy-free

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Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.