This Classic Vegan Käsespätzle brings the comforting flavors of traditional German cuisine to the vegan table. Freshly made spätzle is tossed with a rich, creamy vegan cheese sauce, spiced perfectly and topped with crispy onions. It’s a warming dish perfect for family dinners or festive occasions.
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Vegan Käsespätzle
This Classic Vegan Käsespätzle brings the comforting flavors of traditional German cuisine to the vegan table.
About this recipe
Method
Tested in our kitchen
Prepare vegan spätzle dough and press through spätzle maker into boiling water.
Blend cashews, nutritional yeast, garlic powder, onion powder, salt, soy milk, tapioca starch, and vinegar to create cheese sauce.
Cook spätzle for 2-3 minutes, drain and mix with cheese sauce.
Serve topped with fried onions.
Courses: Dinner, Lunch
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