This timeless Vegan Aloo Paratha recipe brings the heart of Indian cuisine right to your table, offering a delectable and flavorful experience for vegans and those looking for dairy-free alternatives. Each paratha is stuffed with a savory mixture of mashed potatoes seasoned with spices like garam masala, cumin, and amchur (dry mango powder), delivering a burst of flavor with every bite. The dough is rolled out, filled, and then cooked to golden perfection on a tawa or skillet, achieving that enticing crispy exterior and soft, spicy interior that makes Aloo Paratha an all-time favorite. Serve hot with a dollop of vegan butter or yogurt and a side of pickles or chutney for an irresistible meal.
Bread & Rolls
Vegan Aloo Paratha
This timeless Vegan Aloo Paratha recipe brings the heart of Indian cuisine right to your table, offering a delectable and flavorful experience for vegans and those looking for dairy-free alternatives.
About this recipe
Method
30 min prep · 15 min cook
In a large bowl, combine flour and a pinch of salt. Add water gradually to form a soft dough. Knead well and let it rest.
Mix mashed potatoes with coriander, cumin, garam masala, amchur, and salt.
Divide the dough into balls. Roll each ball into a flat round, place some potato mixture in the center, and seal it.
Roll the stuffed balls gently into flat rounds.
Heat a tawa or skillet and cook each paratha with a little oil until golden brown on both sides.
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