Vegan Gumbo

Method

20 min prep · 60 min cook

1. 1

   Heat the oil in a large pot over medium heat. Add the flour, stirring continuously, to make a roux. Cook until it turns a dark caramel color.

   Vegetable oilAll-purpose flour

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2. 2

   Add onions, bell peppers, celery, and garlic to the pot. Cook until vegetables are tender.

   Chopped onionsChopped bell peppersGarlicChopped celeryVegetable brothSalt and pepper to tasteVegetable oil

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3. 3

   Add okra, diced tomatoes, vegetable broth, bay leaves, thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes.

   ⏱ 45 minChopped bell peppersSliced okraDiced tomatoesVegetable brothBay leavesThymeSmoked paprikaSalt and pepper to tasteVegetable oil

   ⤢
4. 4

   Add red beans and cook for an additional 15 minutes.

   ⏱ 15 minCooked red beans

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5. 5

   Serve over rice.

   ⤢

Courses: Dinner

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