Humus cu sfeclă roșie

Method

15 min prep · 60 min cook

1. 1

   Combine chickpeas, roasted beetroots, tahini, garlic, and lemon juice in a food processor.

   ChickpeasMedium beetrootsTahiniGarlicJuice of 1 lemon

   ⤢
2. 2

   Blend until smooth, adding water as needed to achieve desired consistency.

   Water as needed for consistency

   ⤢
3. 3

   Season with salt and pepper.

   Salt and pepper to taste

   ⤢
4. 4

   Drizzle with olive oil before serving.

   Olive oil

   ⤢

Courses: Dairyfree, Easyfingerfoods, Quickeasy

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