Vegan

Vegan Bauernbrot (Farmer’s Bread)

Name: Vegan Bauernbrot (Farmer’s Bread)
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Ingredients: 4 cups whole wheat flour; 1.5 cups warm water; 1 packet dry yeast; 2 teaspoons salt; 1 tablespoon maple syrup; Cornmeal for dusting

A hearty and crusty German farmer’s bread made entirely vegan.

⏱ 2 hr 40 min🔥 200 cal🏷 gluten

About this recipe

A hearty and crusty German farmer’s bread made entirely vegan. Perfect for sandwiches or to accompany any meal.

Method

120 min prep · 40 min cook

Combine warm water, yeast, and maple syrup in a large bowl. Let it sit for 5 minutes until frothy.
Add whole wheat flour and salt to the yeast mixture. Knead until the dough forms, about 10 minutes.
Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour.
Punch the dough down and form it into a round loaf. Place it on a baking sheet dusted with cornmeal.
Let the dough rise again for 30 minutes.
Bake the bread for 40 minutes, or until the crust is golden brown.
Let the bread cool before slicing.

Courses: Bread, Dinner, Brunch

TagsBreadDinnerBrunch

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.