Vegan

Vegan Bauernbrot (Farmer’s Bread)

Name: Vegan Bauernbrot (Farmer’s Bread)
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Ingredients: 4 cups whole wheat flour; 1.5 cups warm water; 1 packet dry yeast; 2 teaspoons salt; 1 tablespoon maple syrup; Cornmeal for dusting

A hearty and crusty German farmer’s bread made entirely vegan.

⏱ 2 hr 40 min🔥 200 cal🏷 gluten

About this recipe

A hearty and crusty German farmer’s bread made entirely vegan. Perfect for sandwiches or to accompany any meal.

Method

120 min prep · 40 min cook

1
Combine warm water, yeast, and maple syrup in a large bowl. Let it sit for 5 minutes until frothy.
⏱ 5 minWarm waterPacket dry yeastMaple syrup
2
Add whole wheat flour and salt to the yeast mixture. Knead until the dough forms, about 10 minutes.
⏱ 10 minWhole wheat flourPacket dry yeastSalt
3
Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour.
⏱ 1 hrWarm water
4
Punch the dough down and form it into a round loaf. Place it on a baking sheet dusted with cornmeal.
Cornmeal for dusting
5
Let the dough rise again for 30 minutes.
⏱ 30 min
6
Bake the bread for 40 minutes, or until the crust is golden brown.
⏱ 40 min
7
Let the bread cool before slicing.

Courses: Bread, Dinner, Brunch

TagsBreadDinnerBrunch

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Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.