A vegan version of the classic Hawaiian sweet potato haupia pie, featuring a rich, creamy sweet potato filling and a coconut milk-based haupia layer.
Vegan
Sweet Potato Haupia Pie
A vegan version of the classic Hawaiian sweet potato haupia pie, featuring a rich, creamy sweet potato filling and a coconut milk-based haupia layer.
About this recipe
Method
Tested in our kitchen
Preheat oven to 350Β°F.
Spread mashed sweet potato evenly over pie crust.
Mix maple syrup, 1/2 cup coconut milk, vanilla extract, and salt. Pour over sweet potato layer.
Bake for 30 minutes.
For haupia, whisk 1/2 cup water and cornstarch in a pot. Add 1 can coconut milk and sugar. Cook over medium heat until thick.
Courses: Dessert
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