A creamy, savory classic vegan corn pudding that blends the sweetness of corn with a silky smooth texture. Perfect for any festive gathering or as a comforting family side dish.
Dessert
Vegan Corn Pudding
A creamy, savory classic vegan corn pudding that blends the sweetness of corn with a silky smooth texture.
About this recipe
Method
15 min prep · 45 min cook
- 1
Preheat oven to 350°F (175°C).
- 2
Blend 1 cup of corn with the almond milk, cornstatch, sugar, vanilla extract, salt, and nutritional yeast until smooth.
- 3
Mix the blended mixture with the remaining corn kernels.
- 4
Pour into a baking dish and bake for 45 minutes or until set.
- 5
Let it cool slightly before serving.
Courses: Dessert, Dinner, Brunch
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