Banh Mi Chay

Method

20 min prep · 30 min cook

1. 1

   Press tofu to remove excess water, then slice into 1/4-inch slices.

   Block firm tofu

   ⤢
2. 2

   Marinate tofu slices in a mixture of soy sauce, maple syrup, minced garlic, and sesame oil for 15 minutes.

   ⏱ 15 minBlock firm tofuSoy sauceMaple syrupGarlic cloveSesame oilSoy sauce

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3. 3

   Bake tofu at 400°F (205°C) for 20 minutes, flipping halfway through.

   ⏱ 20 minBlock firm tofu

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4. 4

   Combine rice vinegar, sugar, with julienned daikon and carrot to pickle them, let sit for at least 30 minutes.

   ⏱ 30 minDaikon radishCarrotRice vinegarSugar

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5. 5

   Slice baguette lengthwise and spread with vegan mayonnaise.

   BaguetteVegan mayonnaise

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6. 6

   Drizzle with soy sauce and Sriracha if desired.

   Soy sauceSoy sauce

   ⤢

Courses: Lunch, Dinner, Snacks

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