Vegan Placki Ziemniaczane (Potato Pancakes)

Method

20 min prep · 30 min cook

1. Squeeze excess moisture out of the grated potatoes and onion using a clean kitchen towel.

2. In a large bowl, combine the grated potatoes and onion, garlic, flour, plant-based milk, baking powder, salt, and pepper. Mix until well combined.

3. Heat vegetable oil in a large skillet over medium heat. When hot, scoop the potato mixture to form pancakes, flattening them with a spatula.

4. Cook each pancake for about 3-4 minutes on each side or until golden brown and crispy.

5. Transfer to a paper towel-lined plate to drain excess oil.

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