This Creamy Vegan Tomato Basil Bisque is a delightful blend of ripe tomatoes and fresh basil, creating a silky smooth soup that’s both comforting and refreshing. It’s perfect for any season and offers a velvety texture enhanced by the creaminess of coconut milk, making it indulgent yet light. The bisque is aromatic with garlic and onions, and the addition of nutritional yeast gives it a subtle cheesy flavor without any dairy. Serve it with crusty bread for a complete meal.
Soup
Creamy Vegan Tomato Basil Bisque
This Creamy Vegan Tomato Basil Bisque is a delightful blend of ripe tomatoes and fresh basil, creating a silky smooth soup that’s both comforting and refreshing.
About this recipe
Method
15 min prep · 30 min cook
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add chopped onion and sauté until translucent, about 5 minutes.
- 3
Add minced garlic and continue to sauté for another 2 minutes.
- 4
Stir in the chopped tomatoes and vegetable broth. Bring to a boil.
- 5
Reduce heat and let it simmer for 20 minutes.
- 6
Stir in coconut milk, fresh basil, and nutritional yeast.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional basil if desired.
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