Vegan Risotto

Method

15 min prep · 45 min cook

1. 1

   Heat olive oil in a large pan over medium heat. Add onions and garlic, sauté until soft.

   OnionGarlicOlive oil

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2. 2

   Stir in the Arborio rice and cook for 2 minutes until the edges become slightly transparent.

   ⏱ 2 minArborio rice

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3. 3

   Add 1 cup of warm vegetable broth to the rice, stirring constantly until the liquid is absorbed. Repeat with remaining broth, one cup at a time.

   Arborio riceVegetable broth

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4. 4

   Once the rice is creamy and al dente, stir in the mushrooms and peas. Cook for another 5 minutes.

   ⏱ 5 minArborio riceMushroomsPeas

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5. 5

   Remove from heat and stir in vegan parmesan, salt, and pepper.

   Vegan parmesanSalt and pepper to taste

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Courses: Dairyfree, Quickeasy

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