Spicy and cheesy, these vegan jalapeño poppers will be the hit of any party.
Vegan
Spicy Jalapeño Poppers
Spicy and cheesy, these vegan jalapeño poppers will be the hit of any party.
About this recipe
Method
Tested in our kitchen
Preheat oven to 350°F (175°C).
Mix vegan cream cheese, shredded cheese, garlic powder, onion powder, and smoked paprika.
Fill jalapeño halves with the cheese mixture.
Dredge in flour, dip in plant milk, then coat with breadcrumbs.
Bake until golden and crispy, about 25 minutes.
Courses: Snacks, Dinner
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