Indulge in this moist and rich vegan chocolate cake that doesn’t compromise on flavor. Utilizing almond milk and coconut oil, this cake achieves a fluffy texture and deep chocolate taste, complemented by a velvety vegan chocolate frosting for a luxurious finish.
Vegan
Vegan Chocolate Cake
Indulge in this moist and rich vegan chocolate cake that doesn’t compromise on flavor.
About this recipe
Method
Tested in our kitchen
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large bowl, whisk together flour, sugar, cocoa, baking soda, and salt.
- 3
Stir in the almond milk, coconut oil, vanilla, and vinegar until combined.
- 4
Add the hot water and mix until smooth.
- 5
Pour the batter into a greased 9-inch round cake pan.
- 6
For the frosting, heat the almond milk and pour over the chocolate chips; whisk until smooth.
- 7
Let the cake cool completely before frosting.
Courses: Dessert
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