Authentic Vegan Chimichurri

Method

10 min prep

1. Combine parsley, garlic, oregano, red pepper flakes, and a pinch of salt and pepper in a food processor.

2. Pulse until herbs are finely chopped.

3. Transfer to a bowl and stir in olive oil and red wine vinegar.

4. Adjust seasoning as needed. Let it sit for at least an hour before serving to allow flavors to meld.

Courses: Condiments

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