Authentic Vegan Chimichurri

Method

10 min prep

1. 1

   Combine parsley, garlic, oregano, red pepper flakes, and a pinch of salt and pepper in a food processor.

   Fresh parsleyGarlicFresh oregano leavesRed wine vinegarRed pepper flakesSalt and pepper to taste

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2. 2

   Pulse until herbs are finely chopped.

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3. 3

   Transfer to a bowl and stir in olive oil and red wine vinegar.

   Olive oilRed wine vinegarRed pepper flakes

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4. 4

   Adjust seasoning as needed. Let it sit for at least an hour before serving to allow flavors to meld.

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Courses: Condiments

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