This Hearty Vegan Barley Soup is a comforting and nutritious option for any day of the week. Made with wholesome ingredients like pearl barley, carrots, celery, and a mix of savory spices, this soup is sure to satisfy both vegans and non-vegans alike. The barley adds a wonderful chewiness and thickness to the broth, making it a filling meal on its own. With a rich, aromatic base of garlic and onions, and a hearty blend of vegetables, this soup is a flavorful journey that pays homage to its traditional roots while embracing a plant-based ethos. Its simplicity, combined with the depth of flavor, makes it a perfect choice for anyone looking to enjoy a classic soup with a vegan twist.

Hearty Vegan Barley Soup
This Hearty Vegan Barley Soup is a comforting and nutritious option for any day of the week.
Method
15 min prep · 40 min cook
Rinse barley under cold water until water runs clear.
In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
Add carrots and celery to the pot, cook for about 5 minutes.
Stir in thyme and bay leaf, cook for 1 minute.
Add barley and vegetable broth to the pot. Bring to a boil, then reduce heat to simmer for 30-35 minutes, or until barley is tender.
Remove bay leaf before serving.
Serve hot.






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