These Vegan Korokke are a delightful and compassionate twist on the traditional Japanese croquettes. Rich in flavor, these croquettes feature a crisp exterior encasing a smooth, creamy mixture of mashed potatoes and finely diced vegetables, accented with a hint of curry flavor. Ideal for sharing, they make an excellent appetizer or a filling meal, suitable for various occasions and accessible to everyone with their vegan ingredients.
Vegan
Vegan Korokke (Croquettes)
These Vegan Korokke are a delightful and compassionate twist on the traditional Japanese croquettes.
About this recipe
Method
Tested in our kitchen
- 1
Heat a skillet over medium heat and add a splash of oil.
- 2
Sauté onion and garlic until translucent.
- 3
Add carrots and peas, cook for 5 minutes, or until soft.
- 4
Mix in the mashed potatoes, curry powder, salt, and pepper.
- 5
Form into oval shapes, then chill in the refrigerator for 30 minutes.
- 6
Roll each korokke in flour, dip into cornstarch mixture, then coat in breadcrumbs.
- 7
Heat oil in a deep pan and fry each korokke until golden brown, about 3-4 minutes per side.
- 8
Drain on paper towels and serve hot with vegan mayonnaise.
Courses: Snacks, Lunch, Dinner
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