A simple, hearty staple made from cornmeal, serving as the perfect base for stews and sauces.
Vegan
Vegan Rwandan Ugali
A simple, hearty staple made from cornmeal, serving as the perfect base for stews and sauces.
About this recipe
Method
Tested in our kitchen
Bring the water to a boil in a large pot.
Gradually whisk in the cornmeal and salt, reducing the heat to a low simmer.
Cook, stirring frequently, until the mixture thickens and pulls away from the sides of the pot, about 20-30 minutes.
Turn the ugali onto a serving plate and shape into a smooth mound. Serve hot.
Courses: Dinner, Bread & rolls
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