Vegan Rice Noodle Rolls

Method

30 min prep · 5 min cook

1. 1

   Cook rice noodles according to package instructions then rinse under cold water and set aside.

   Rice noodlesRice paper wrappers

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2. 2

   Prepare the vegetables and set aside.

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3. 3

   Mix all the ingredients for the sauce in a small bowl.

   For the sauce: 2 tablespoons soy sauce

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4. 4

   Soak a rice paper wrapper in warm water for about 20 seconds until it’s soft.

   ⏱ 20 secRice noodlesRice paper wrappers

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5. 5

   Lay out the wrapper and place a small amount of noodles, carrots, cucumber, cabbage, basil, and mint in the center.

   Rice noodlesCarrotsCucumberCabbageFresh basil leavesFresh mint leavesRice paper wrappers

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6. 6

   Repeat with the remaining ingredients.

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7. 7

   Serve with the dipping sauce.

   For the sauce: 2 tablespoons soy sauce

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