Spinach & Artichoke Dip

Method

Tested in our kitchen

1. 1

   Preheat oven to 375°F (190°C).

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2. 2

   In a blender, combine soaked cashews, almond milk, lemon juice, nutritional yeast, garlic, and salt. Blend until smooth.

   Raw cashewsUnsweetened almond milkLemon juiceNutritional yeastGarlicSalt to taste

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3. 3

   Stir in chopped artichoke hearts and spinach.

   Chopped artichoke heartsFresh spinach

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4. 4

   Transfer the mixture to a baking dish.

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5. 5

   Bake for 25 minutes, or until the top is slightly golden and bubbly.

   ⏱ 25 min

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Courses: Snacks, Dinner, Brunch

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