Vegan Bubble & Squeak

Method

15 min prep · 30 min cook

1. 1

   Heat the oil in a large frying pan.

   Of vegetable oil

   ⤢
2. 2

   Add the onion and cabbage and cook until soft.

   Of shredded cabbageOnion

   ⤢
3. 3

   Mix in the mashed potatoes and vegan butter, then season with salt and pepper.

   Of mashed potatoesOf vegan butterSalt and pepper to taste

   ⤢
4. 4

   Press the mixture into the pan and cook until the bottom is crispy.

   ⤢
5. 5

   Flip the mixture over and cook until the other side is crispy.

   ⤢

Courses: Dinner, Brunch

More recipes

More like thisFresh from the kitchen

Vegan Ajo BlancoVegan Çiğ KöfteLemon Herb Roasted PotatoesSpicy Sweet Potato TacosSpinach-Artichoke FlatbreadVegan Japanese Curry