A delightful vegan twist on the traditional British dish, using cabbage and vegan butter to recreate the classic flavors.
Vegan
Vegan Bubble & Squeak
A delightful vegan twist on the traditional British dish, using cabbage and vegan butter to recreate the classic flavors.
About this recipe
Method
15 min prep · 30 min cook
Heat the oil in a large frying pan.
Add the onion and cabbage and cook until soft.
Mix in the mashed potatoes and vegan butter, then season with salt and pepper.
Press the mixture into the pan and cook until the bottom is crispy.
Flip the mixture over and cook until the other side is crispy.
Courses: Dinner, Brunch
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