Vegan Moussaka

Method

30 min prep · 60 min cook

1. 1

   Preheat oven to 400°F (200°C).

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2. 2

   Slice the eggplants into 1/4-inch thick slices, brush with olive oil, and bake for 20 minutes.

   ⏱ 20 minLarge eggplantsOlive oil

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3. 3

   Prepare the lentil mixture by sautéing onion and garlic in olive oil, adding lentils, tomato sauce, cinnamon, and nutmeg, cooking for 10 minutes.

   ⏱ 10 minOlive oilOnionGarlicLentilsTomato sauceCinnamonGround nutmeg

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4. 4

   Prepare the béchamel sauce by whisking flour and plant-based milk over medium heat until thickened, then stir in nutritional yeast.

   Tomato sauceAll-purpose flourPlant-based milkNutritional yeast

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5. 5

   Layer the eggplants, lentil mixture, and béchamel sauce in a baking dish.

   Large eggplantsLentilsTomato sauce

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Courses: Dinner

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