This Classic Vegan Schnitzel recipe captures the essence and nostalgia of traditional schnitzels while using entirely plant-based ingredients. The schnitzels are made from a satisfying blend of chickpeas and vital wheat gluten, delivering a texture that’s both tender and chewy, reminiscent of the classic dish. Seasonings like nutritional yeast, garlic powder, and smoked paprika give these vegan schnitzels a depth of flavor that is incredibly satisfying. Breaded with a mix of breadcrumbs and spices, and fried to golden perfection, this dish offers a delightful crunch with every bite. Serving this alongside a fresh lemon wedge, creamy mashed potatoes, or your choice of vegan gravy can elevate this dish to a new level of comfort food. Whether you’re a long-time vegan or just exploring meat-free options, this schnitzel recipe promises a delicious and satisfying meal experience.
Vegan Schnitzel
This Classic Vegan Schnitzel recipe captures the essence and nostalgia of traditional schnitzels while using entirely plant-based ingredients.
Method
20 min prep · 10 min cook
- 1
1. In a food processor, blend chickpeas until smooth.
- 2
2. In a large bowl, combine chickpea paste, vital wheat gluten, nutritional yeast, garlic powder, smoked paprika, salt, and pepper. Mix well.
- 3
3. Gradually add vegetable broth and soy sauce to the mixture, kneading until a dough forms.
- 4
4. Divide the dough into 4 equal portions. Flatten each portion into a schnitzel shape.
- 5
5. Prepare two shallow dishes: one with plant-based milk and another with breadcrumbs.
- 6
7. Heat oil in a frying pan over medium heat. Fry schnitzels for about 5 minutes on each side, until golden brown.
- 7
8. Serve hot with lemon wedges on the side.
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